I don't care about the superbowl. I can't even remember the last time I watched it, but I felt compelled to make comfort food Sunday night. I pulled out American Vegan Kitchen and decided on the fried chicken and twice baked spud. Actual recipe names are probably much different. Both recipes were a success in my book. I did sub green onion for chive, but overall the recipes were very easy and painless. I'm also going to say that the seitan while a little more labor intensive than other recipes is worth it.
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